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Alexandra's Kitchen - A food blog with mostly simple ...

Alexandracooks.com After A Year of Answering Bread Questions, My Best Advice for Bread Bakers. About a year ago to the day, the whole world began baking bread. And as the loaves emerged, the questions followed.

Easter Menu 2021: All-Time Favorite Recipes | Alexandra's ...

Alexandracooks.com Mar 27, 2021  · More Sides. With so many rich foods on the Easter table, a simple green salad on the side is nice. I love using a mix of Boston lettuce, endive, arugula, or whatever looks good at the store, and I love dressing these greens with a favorite variation of my shallot vinaigrette recipe: citrus-shallot vinaigrette. In this version, the shallots soak in both vinegar and fresh-squeezed orange juice ...

Simple Baked Ham with Brown Sugar Glaze | Alexandra's Kitchen

Alexandracooks.com Mar 26, 2021  · This is a very simple baked ham recipe. There’s no scoring and no studding with cloves, because neither of those steps is necessary. Using a moist heat cooking method for the first half of the process, followed by a blast of high heat at the end to caramelize the surface will yield a beautifully burnished ham with moist, tender meat.

How to Make Schug (Zhug) Sauce | Alexandra's Kitchen

Alexandracooks.com Jun 16, 2020  · Schug (pronounced skoog, sometimes spelled zhug) is a spiced green sauce originating from Yemen but used throughout the Middle East. It’s a blend of herbs, chilies, and toasted spices.

The Case for Making Cakes with Oil | Alexandra's Kitchen

Alexandracooks.com Dec 21, 2018  · Holiday Baking at the Vischer Ferry General Store. 1. Orange and Olive Oil Cake: This was the cake that introduced me to olive oil-based cakes, and it is still one of my absolute favorites.So good this time of year.

Split Pea and Ham (or not!) Soup | Alexandra's Kitchen

Alexandracooks.com Apr 05, 2021  · This is a very classic split pea and ham soup that comes together in under an hour. It can be made with a leftover ham bone or without.

Simple, Yeasted Homemade Naan | Alexandra's Kitchen

Alexandracooks.com Feb 27, 2020  · My friend Deb messaged me last week with a few questions about making naan. I hadn’t made it in ages, and having recently revisited and loved making homemade tortillas, I felt up for a little project.. As you might imagine, if you search the internet for “naan”, you will find all sorts of recipes, nearly all of which include yogurt, some of which include oil, and others that include eggs.

One-Pan Chicken with Sherry Vinegar | Alexandra's Kichen

Alexandracooks.com Oct 16, 2017  · Adapted from a favorite Sally Schneider recipe, this one-pan chicken with sherry vinegar sauce comes together in a snap.It’s weeknight friendly but dinner party worthy. As always, for the best chicken, no matter which recipe you are making: salt ahead.If you remember to salt a day in advance, that’s ideal, but salting the morning you plan to cook the chicken is great, too.

Sourdough Flour Tortillas (with discard or not ...

Alexandracooks.com Oct 03, 2020  · A few weeks ago, I pulled out a bag of my favorite Caramelo flour tortillas to inspect the ingredient list. I had known the company used only high-quality ingredients and very few of them, but I had forgotten if they used some sort of leavening agent, such as baking powder or soda.

Homemade Pizza Dough Recipe (Tons of Tips!) | Alexandra’s ...

Alexandracooks.com Jan 31, 2019  · Use High Hydration Pizza Doughs. Next, get comfortable working with high-hydration pizza doughs. High-hydration doughs, such as Jim Lahey’s popular no-knead dough or the one from my cookbook, Bread Toast Crumbs (recipe below), are doughs with a high proportion of water relative to the flour. The high proportion of water allows these types of doughs to be mixed together quickly and …

One-Bowl Orange-Ricotta Pound Cake | Alexandra's Kitchen

Alexandracooks.com Dec 19, 2018  · Adapted from this Giada De Laurentis recipe, this version calls for oil in place of butter, and the whole thing is made in one bowl.. This cake keeps well for days—tuck it in an airtight bag or container. It makes a beautiful gift—wrap it in parchment paper and tie it with baker’s twine.. Loaf Pans: I love this 9×5-inch USA Loaf Pan. Around the holidays, I often use three mini loaf pans ...

Best Baked Panko Chicken Fingers | Alexandra's Kitchen

Alexandracooks.com Nov 16, 2016  · Adapted from Food52’s latest cookbook A New Way to Dinner, which has already being put to great use: I’ve made the shaved Brussels sprouts salad with anchovy dressing, Tad’s roasted potatoes (seriously irresistible), spicy roasted cauliflower, and I have the ricotta gnocchi shaped and ready to be boiled then browned with Brussels sprouts, sage, and pine nuts.

Bread Recipes Archives - Alexandra's Kitchen

Alexandracooks.com In this collection, you will find all of my best bread recipes, including my mother’s peasant bread, this popular recipe for simple sourdough bread (lots of helpful tips included!), a moist and perfectly sweet banana bread recipe, the best-ever sourdough pizza crust, and this overnight focaccia bread recipe, a reader favorite.. If you are looking for even more bread recipes, my cookbook ...

Mrs. Myers's Sweet and Moist Banana Bread | Alexandra's ...

Alexandracooks.com Mar 08, 2012  · This is the BEST banana bread! I got the recipe from a college friend’s mother, who brought the bread to every lacrosse game. It is super moist, perfectly sweet, and always was first to disappear from the dessert buffet.

Simplest Slow Cooker Chickpeas | Alexandra's Kitchen

Alexandracooks.com Mar 18, 2020  · Notes: Plan ahead: If you start these early in the morning (7 or 8 am), they likely will be ready by dinner time, but all beans cook at different rates, and if your beans are old, they may take as long as 10 hours to cook. If you want to speed the process up, soak the beans in cold water over night. Pepper flakes: if you like a little bit of spice, add the the chili flakes; if you don’t ...

Homemade Ranch Dip with Greek Yogurt | Alexandra's Kitchen

Alexandracooks.com Dec 29, 2019  · In a medium bowl, stir together the yogurt, lemon, and salt. Transfer the yogurt sauce to a shallow bowl or plate or serving platter. Use the back of a spoon to spread the sauce across the bowl, creating shallow peaks and valleys in the yogurt — the sizzling oil will pool in these crevices.

Chickpea Sauté with Basil and Pine Nuts - Alexandra's Kitchen

Alexandracooks.com Jun 29, 2016  · Soaking and cooking the beans:Dissolve the 3 tablespoons of salt into the water. Add the chickpeas and soak for 8 to 24 hours. Drain, and place in a pot with the onion, thyme, garlic, bay leaf and remaining teaspoon of salt.

The BEST Overnight Brioche Cinnamon Buns | Alexandra’s Kitchen

Alexandracooks.com Dec 24, 2018  · Yield = 9 or 18 buns. This dough recipe is the light brioche recipe from Bread Toast Crumbs.. The assembled pans of buns can rise in the fridge overnight and baked directly from the fridge (no additional rising on the counter top) in the morning.

Simple Sourdough Focaccia Bread Recipe | Alexandra's Kitchen

Alexandracooks.com Mar 22, 2019  · Simple sourdough focaccia. There's no complicated shaping or scoring here; no preheated and heavy dutch ovens. This is a great beginner's sourdough recipe.

Sun-Dried Tomato and Spinach Pesto | Alexandra's Kitchen

Alexandracooks.com Dec 13, 2019  · To make the pesto: Place the almonds, sun-dried tomatoes, parmesan, spinach, garlic, and 2 tablespoons lemon juice in the bowl of a food processor. Season with pepper to taste and a few pinches sea salt. Pulse 10 to 15 times until the mixture is finely chopped but not completely puréed.

Super Simple Irish Soda Bread | Alexandra's Kitchen

Alexandracooks.com Mar 11, 2016  · I was all set to complicate Irish soda bread by making a yeasted version when I started looking into its history and discovered that the soda — the baking soda — is perhaps the most traditional part of the bread, much more so than butter, sugar, eggs and raisins, in fact, which likely entered the equation when the bread crossed the pond.. Inspired by that article, I made a traditional loaf ...

Curried Lentils with Coconut Milk - Alexandra's Kitchen

Alexandracooks.com Sep 29, 2016  · 3 tablespoons extra-virgin olive oil 1 tablespoon minced peeled fresh ginger 2 garlic cloves, minced 1 shallot or small onion, minced 1/2 teaspoon ground coriander 1 teaspoon cumin seeds or ground cumin 1 teaspoon ground turmeric 1 cup (180 g) split red lentils or a mix of red and French green lentils 13.5-ounce (398-ml) can full-fat unsweetened coconut milk

Crispy Tofu and Broccoli with Sesame-Peanut Pesto ...

Alexandracooks.com Jan 10, 2018  · Prepare the tofu: Drain the tofu, and place it on a few paper towels; place a few more towels over it. Place a heavy object—like a big frying pan—over the tofu, and let it rest for 10 minutes (and up to 30 , if you have the time) to press out the excess liquid.

Roast Chicken Legs with White Wine & Parmesan | Alexandra ...

Alexandracooks.com Sep 22, 2010  · Preheat the oven to 400ºF. Season chicken on both sides generously with salt and pepper. In a small shallow baking dish such as a pie plate, whisk together the white wine, olive oil, about half of the cheese, the garlic and the shallot.

Curried Lentils with Kale and Coconut Milk | Alexandra's ...

Alexandracooks.com Feb 27, 2019  · In a large pot over medium-high, combine the oil, onion, garlic and 1 teaspoon salt. When you hear a sizzle, cover the pot, turn heat to low, and cook, stirring every so often, until the onion has softened and is just beginning to color, 7 to 9 minutes.

How to Cook Bacon on a Sheet Pan - Alexandra's Kitchen

Alexandracooks.com Jan 06, 2019  · Heat oven to 425ºF. Lay bacon in a single layer on a rimmed sheet pan. Transfer pan to oven and cook for 15 minutes. Take a peek. Cook for another 5 minutes or more, checking every 2 minutes. 19 minutes is the sweet spot for me and my oven, but every oven is different, so rely more on visual cues than timing here: when the bacon looks crispy enough to your liking liking, remove pan …

Baked Penne with Butternut Squash-Sage Sauce | Alexandra's ...

Alexandracooks.com Dec 02, 2016  · Here’s a dish to add to your cooking-for-a-crowd repertoire. It’s an adaptation of a long-time favorite butternut squash-sage sauce, which I typically toss with rotini (or other pasta) and serve with parmesan. Here, the par-cooked pasta is tossed with the sauce and a mix of mozzarella and parmesan, then baked in a hot oven until the the tips are crispy and the cheese has melted.

Essential Tools and Equipment for Sourdough Baking ...

Alexandracooks.com Nov 05, 2019  · 2. Digital Scale. I say this all the time, but if you are serious about bread baking or baking in general, you must measure your ingredients with a digital scale. It’s the only way to truly accurately measure ingredients and to, in turn, make smart/informed changes based on your results.

4-Ingredient Balsamic-Roasted Peppers | Alexandra's Kitchen

Alexandracooks.com Jun 14, 2019  · This is a recipe my mother has been making for years, and something she often makes for company because it is always well received. She learned about it from cousin Kristina, another source of all good things.. Regarding the pan: A sheet pan is not recommended because the balsamic will reduce too quickly and burn.

Leftover Tortillas? Make a Quiche - Alexandra's Kitchen

Alexandracooks.com Sep 25, 2008  · Preheat the oven to 350ºF. Sauté peppers and onions and such together. (I also had a leftover uncooked hamburger patty, so about 6 ounces of ground beef.)

Easy, One-Pot Coconut Thai Chicken Curry | Alexandra's Kitchen

Alexandracooks.com Sep 22, 2019  · Heat oven to 400ºF. In a large sauté pan over hight heat, heat 1 tablespoon of olive oil. Add the onions and a pinch of salt, and immediately turn the heat to medium-low.

Apple Orchard Muffins with Turbinado Sugar Top | Alexandra ...

Alexandracooks.com Nov 29, 2018  · From the Red Truck Bakery cookbook, these muffins, to me, are perfect: loaded with apples, very subtly spiced with cinnamon, soft-crumbed, and sugar crusted. They are made with all of my favorite ingredients, too: oil (as opposed to butter), buttermilk (the magical milk), maple syrup (my love… recipe calls for sorghum syrup or honey, but maple syrup worked beautifully), and turbinado sugar ...

Homemade Rhubarb Schnapps | Alexandra's Kitchen

Alexandracooks.com Aug 01, 2018  · In the past, this has happened: I blink, and rhubarb season passes. But in recent years, rhubarb season hasn’t been so fleeting. Rhubarb, in fact, is still in abundance at our little co-op, and I keep buying bundles of it because I found a rhubarb cake I absolutely love (more soon), but also because I love rhubarb schnapps: it is so refreshing poured over ice, topped with seltzer, spritzed ...

The Best Spinach Artichoke Dip | Alexandra's Kitchen

Alexandracooks.com Feb 05, 2021  · Place the oil and shallots in a large pot over high heat. Season with a pinch of salt. As soon as the oil and shallots begin to sizzle, give them a stir, turn the heat to low, and cover the pot.

How to Feed, Maintain, & Store a Sourdough Starter ...

Alexandracooks.com Nov 07, 2019  · Where to Purchase a Sourdough Starter. I have had success purchasing and activating sourdough starters from three places: Breadtopia ($9); King Arthur Flour ($9); Cultures for Health ($11); Each place offers guidance for “activating” the starter.

Large (or small!) Batch Basil Pesto | Alexandra's Kitchen

Alexandracooks.com Aug 01, 2018  · Pesto: The best ways to preserve one of summer's greatest gifts: heaps of tender basil leaves. Freeze the pesto in ice cube trays and use all year long.

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