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Sourdough Biscotti - Baking Sense® Jun 16, 2020  · Instructions. In a glass measuring cup combine the discard, 2 eggs, olive oil, vanilla and lemon zest, set aside. In a mixing bowl combine flour, 1 1/2 cups of sugar, baking powder and salt.

Sourdough Baguettes - Baking Sense® Aug 21, 2020  · Instructions. Combine the starter, water and 1 cup of the flour. Mix with the paddle on low speed until it forms a wet dough. Cover the bowl and set aside for 30-60 minutes.

Sourdough Pizza Crust - Baking Sense® Jul 01, 2019  · Over 3-4 hours of fermentation the dough will become lighter and more elastic. Once the dough is ready, visit this post to see exactly how to shape pizza dough by hand.. You can bake the pizza in a very hot oven, or you can grill your pizza over charcoal for the best pizza in the world. The lightly charred crust is a thing of beauty!

Fudgy Sourdough Brownies - Baking Sense® Apr 08, 2020  · A brownie can be both fudgy and airy if you add a cup of sourdough discard to the batter. These brownies are nice and rich, but with a surprisingly light crumb thanks to a little lift from the natural yeast in the sourdough starter.

How to Dry Sourdough Starter - Baking Sense® Jun 10, 2020  · Place the pan in a cool, dry place, uncovered. I put mine into the oven with the convection fan on and no heat. After 18-24 hours check the starter.

Sourdough Pita Bread - Baking Sense® Feb 18, 2020  · Sourdough Pita Bread is actually quite easy to make. Using sourdough starter instead of yeast extends the time, but it’s mostly hands-off. The payoff is …

Sourdough Scones - Baking Sense® Nov 26, 2019  · Instructions. Preheat the oven to 375°F. Line two 1/2 sheet pan with parchment paper or a silicone baking mat. In a large mixing bowl, whisk together the flour, baking powder, sugar and salt and. Toss in butter chunks.

Soft Sourdough Hamburger Buns - Baking Sense® Apr 21, 2020  · Instructions. In the bowl of a stand mixer or in a large mixing bowl, combine the starter, water and 1/2 cup of the bread flour to form a thick batter.

Homemade Hot Dog Buns - Baking Sense® Jun 25, 2020  · Homemade Hot Dogs Buns are super soft with just a hint of sweetness. Start the dough in the afternoon and have fresh hot dog buns ready by the time you fire up the grill for dinner.

German Buttercream - Baking Sense® Mar 24, 2021  · German Buttercream is less sweet than American Buttercream and a little easier to make than Italian Meringue or Swiss Meringue Buttercream. It's rich thanks to the custard base of the frosting.

Vanilla Buttermilk Cake - Baking Sense® Mar 11, 2020  · Vanilla Buttermilk Cake is the old fashioned layer cake we know & love. It has a moist, fine crumb & true vanilla flavor. The cake recipe is made with oil.

Yolks Only Lemon Curd - Baking Sense® Jan 21, 2020  · Lemon curd is one of my favorite go-to ingredients for a wide variety of desserts. Lemon and other fruit curds are great as a tart or pie filling.They can be used as a filling for shortbread or to sandwich French Macarons.Lemon curd is traditional on a scone with clotted cream and is insanely decadent warmed up and poured over ice-cream.. Tips for making and storing Yolks Only Lemon Curd:

Sourdough Whole Wheat Crackers - Baking Sense® Jan 21, 2021  · Instructions. In the bowl of a stand mixer or in a large mixing bowl combine the discard, water and the all purpose flour. Mix to form a thick batter.

Old Fashioned Chocolate Frosting with Cocoa - Baking Sense Feb 20, 2018  · Much as I love my Italian Meringue Buttercream, there is also a place for this simpler, yet very tasty, chocolate buttercream frosting.This is a chocolate version of American Buttercream. American buttercream is a mixture of butter and powdered sugar with a little milk or cream.

Sourdough Cinnamon Buns - Baking Sense® Feb 12, 2019  · Instructions. In a mixer bowl combine the starter, water, milk and 2 cups of the flour. Mix to form a thick batter. Cover the bowl and set aside to rise for 30 minutes.

Sourdough Irish Brown Bread - Baking Sense® Feb 25, 2021  · Instructions. Preheat oven to 375°F. Line a 1/2 sheet pan with parchment paper. In a large bowl, whisk together the whole wheat flour, all purpose flour, sugar, baking powder, salt and baking soda.

Crusty Semolina Bread - Baking Sense® Apr 15, 2020  · Instructions. In a large mixing bowl or in the bowl of a stand mixer, combine the water, yeast and 2 cups of the all purpose flour. Mix with the paddle on low speed until it forms a thick batter.

Raspberry Curd - Baking Sense® Feb 10, 2021  · Strain the raspberry puree in a sieve to remove all the seeds. Set aside 1/2 cup for the curd and reserve the rest for another use.

Sourdough Rye Bread - Baking Sense® Aug 01, 2019  · I’m a huge fan of rye bread in just about any form. I love my Overnight Rye Bread made with commercial yeast, and my super thin and crunchy Sourdough Rye Crispbread.If you’re a rye fan, for a real treat try making a savory pie or galette with Rye Pie Dough.. I grew up in central New Jersey (yes, there is such a place as central Jersey!) and being so close to New York it was easy to find a ...

Boterkoek - Dutch Butter Cake - Baking Sense® Mar 26, 2020  · Instructions. Preheat the oven to 400°F. Line the bottom of a 9" tart pan or spring form pan with a parchment paper round. In a large mixing bowl or …

Sourdough Irish Soda Bread - Baking Sense® Feb 26, 2021  · Instructions. Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat. In a large bowl, sift or whisk together …

Overnight Sourdough Pancakes - Baking Sense® Jul 30, 2020  · As soon as the leavening is added, the batter becomes bubbly. Use a scoop to portion the pancakes. Flip the pancakes when there are bubbles across the …

Sourdough Bundt Cake with Buttermilk Glaze - Baking Sense® May 13, 2020  · Sourdough Bundt Cake with Buttermilk Glaze is a perfect snack cake. The tangy-sweet buttermilk glaze forms an ultra-thin coating. A little sourdough discard transforms an ordinary cake into an extraordinary treat.

Sourdough Pie Crust - Baking Sense® Oct 30, 2019  · Hello! I'm a huge sourdough starter fan and am so happy I found your website! One of my cookbooks is a book all about bacon and one of the recipes in the cookbook calls to use clarified bacon fat to make a pie crust.

Oatmeal Cranberry Chocolate Chip Cookies - Baking Sense® Sep 03, 2020  · Line the cookie dough balls onto a parchment lined sheet pan and set in the freezer. Transfer the frozen dough balls into a freezer bag and store for up to 3 months.

Sourdough Semolina Bread - Baking Sense® Apr 15, 2020  · This Sourdough Semolina Bread Recipe produces an artisan loaf with a crisp crust and light chewy crumb. It is best baked in a Dutch oven, but the recipe is very flexible and adaptable.

Sour Cherry Crumb Pie - Baking Sense® Jun 27, 2019  · Sour Cherry Crumb Pie is a crazy-delicious, seasonal treat. Did you know that cherries and almonds are natural flavor partners? Chunky brown sugar-almond topping and tangy cherries are a match made in heaven.

Irish Cheddar Cheese Scones with Scallions - Baking Sense® Mar 12, 2019  · Instructions. Preheat the oven to 375° F. Line two 1/2 sheet pans with parchment paper or silicone baking mats. In a small bowl, whisk together the eggs and buttermilk and set aside.

Overnight Rye Bread Recipe - Baking Sense® May 28, 2015  · Instructions. Combine the water, yeast, rye flour and 1 cup of the bread flour in a mixer bowl. Mix until a thick batter is formed. Cover the bowl and set aside for 30-60 minutes.

Absolutely Perfect Honey Pound Cake - Baking Sense® Mar 02, 2017  · Instructions. Preheat the oven to 350°F. Butter and flour a 9"x5" loaf pan or 12 cup Bundt pan. Combine the eggs, yolks, vanilla and honey in a small bowl, whisk to combine and set aside.

Blueberry Cornbread Muffins - Baking Sense® Aug 13, 2020  · Instructions. Preheat the oven to 375°F. Butter and flour a 12-cup muffin tin or line with paper liners. In a large bowl combine the corn meal, flour, baking powder, salt and granulated sugar.

Sourdough Pumpernickel Bread Recipe - Baking Sense® Feb 08, 2017  · Tips for making Sourdough Pumpernickel Bread: Whenever you’re working with sourdough you’ve got to be flexible with the timing. The fermentation and rising times can vary based on how active your starter is, the dough temperature, the room temperature, etc.

Chocolate Genoise, Chocolate Sponge Cake - Baking Sense® Feb 14, 2018  · Instructions. Line the bottom of two 8" cake pans with a parchment round, or butter and flour the pan. Preheat the oven to 350°F (don't use the convection setting).

Chocolate Covered Brown Sugar Toffee - Baking Sense® Oct 17, 2018  · Chocolate Covered Brown Sugar Toffee is sweet, crunchy, chocolatey and surprisingly easy to make at home. Can you believe you only need 4 ingredients and less than 30 minutes to make homemade toffee?

Baileys Chocolate Macarons - Chocolate Macarons with ... Feb 15, 2017  · Baileys Chocolate Macarons combine the classic French almond cookie with Baileys buttercream filling. Chocolate Macarons combined with Irish cream is …

How To Make Marzipan from Almond Paste - Baking Sense® Dec 07, 2016  · Instructions. Mix the almond paste and corn syrup on low speed with a beater attachment until it forms a smooth paste. If working by hand use a wooden spoon to mix until combined.

Whole Wheat Sourdough Bread with Milk & Honey - Baking Sense® Apr 01, 2020  · This recipe is a variation of my popular Milk & Honey Whole Wheat Bread recipe. That bread is the what you want to make if you don’t have a sourdough starter, or if you want to make a fresh loaf of bread in just a couple of hours.

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