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- inetnum : 198.252.206.0 - 198.252.206.255
- name : SE-NET01
- handle : NET-198-252-206-0-1
- status : Direct Allocation
- created : 2012-09-14
- changed : 2025-08-28
- desc : http://stackexchange.com
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- address : Array,New York,NY,10005,US
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- Location: United States
- Latitude: 37.751
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Websites Listing
We found Websites Listing below when search with cooking.stackexchange.com on Search Engine
Seasoned Advice
About Us Learn more about Stack Overflow the company ... tea outdoor-cooking high-altitude. Community Bot. 1; modified 2 hours ago. 1 vote. 1 answer. 123 views. Infuse flavor into dry-mushroom broth. flavor stock. Community Bot. 1; modified 11 hours ago. 6 votes. 3 answers. 35k views. What is the proper/most common way to serve curry? curry thai-cuisine presentation. …
Cooking.stackexchange.comequipment - cooking.stackexchange.com
2022-02-06 · To keep the meat from slipping away, you stick the fork in from the left, using your left hand. That puts the fork (and your left hand holding the fork) directly into the path of the knife when it exits the roast. The sudden lack of resistance could cause the knife to "jump" towards your hand. With this guard, the knife hits the guard rather ...
Cooking.stackexchange.comtexture - cooking.stackexchange.com
2022-02-16 · The actual belt of the machine is stamped in a way that when it is stretched out it forms the diamond pattern. The gelatin when drying probably has air passed over it which will cause shrinkage where the mesh is as the air cannot get through the pattern of the mesh wire thus causing the shape. The gelatin would just stick to a flat metal sheet ...
Cooking.stackexchange.comIs cooking too subjective to work? - Stack Exchange
I received an email which specifically cited cooking as an example of a Stack Exchange site that "is awful". This person said: Meta-judgement is the ability to …
Cooking.meta.stackexchange.comHot Questions - Stack Exchange
Stack Exchange Q&A communities are different. Here's how: Expert communities. Each of our 178 communities is built by people passionate about a focused topic. The right answer. Right on top. Experts like you can vote on posts, so the most helpful answers are easy to find. ...
Stackexchange.comMathematics Stack Exchange
Mathematics Stack Exchange is a question and answer site for people studying math at any level and professionals in related fields. It only takes a minute to sign up. Sign up to join this community. Anybody can ask a question Anybody can answer The best answers are voted up and rise to the top ...
Math.stackexchange.compast progressive or past simple: worked or working ...
2022-02-26 · Stack Overflow for Teams – Collaborate and share knowledge with a private group. ... We were cooking / cooked all morning because we had 15 people coming for lunch. past-simple past-continuous. Share . Improve this question. Follow asked Feb 26 at 9:29. Apollyon Apollyon. 4,657 4 4 gold badges 32 32 silver badges 66 66 bronze badges. Add a comment | 1 …
Ell.stackexchange.comMeta Stack Exchange
Meta Stack Exchange is a question and answer site for meta-discussion of the Stack Exchange family of Q&A websites. It only takes a minute to sign up. Sign up to join this community . Anybody can ask a question Anybody can answer The best answers are voted up and rise to the top Home Public; Questions; Tags Users Unanswered Teams. Stack Overflow for Teams – …
Meta.stackexchange.comText classification - fastText
>> wc cooking.stackexchange.txt 15404 169582 1401900 cooking.stackexchange.txt Our full dataset contains 15404 examples. Let's split it into a training set of 12404 examples and a validation set of 3000 examples: >> head -n 12404 cooking.stackexchange.txt > cooking.train >> tail -n 3000 cooking.stackexchange.txt > cooking.valid Our first classifier. We are now …
Fasttext.ccthermodynamics - Microwave inside-out cooking true/false ...
2022-02-21 · $\begingroup$ I always interpreted the "cooking from the inside out" claim as a layman's-language way to distinguish microwave cooking, in which at least some of the microwave energy is directly deposited internally, from other methods of cooking which all rely on external heating, whereby energy can only reach the interior indirectly through conduction from …
Physics.stackexchange.comHow did they cook on ancient ships? - History Stack Exchange
2017-07-31 · I'm pretty sure that boiling, frying in a pan, or cooking on a griddle - all over an open fire - were the most common forms of "cooking" in the ancient world. I seem to remember being told that that Apicius (4th or 5th century AD if memory serves) has less than 50 references to cooking in an oven in all of his 10 volumes. Most of those were for baking bread, or cooking …
History.stackexchange.comWhat does "Baking" mean? - Blender Stack Exchange
2014-07-27 · Texture baking. Baking could mean that you calculate specified data, and save it to a texture, which then you use in your material. The purpose of baking is to save in render times, because Blender recalculates all shadows, lighting and what not, every single frame, which results in a lot of time wasted time for long animations.
Blender.stackexchange.commeaning - english.stackexchange.com
2016-10-21 · Stack Exchange network consists of 179 Q&A communities including Stack Overflow, the largest, ... "Bleu (to cook au bleu).--Method applied to freshwater fish, mainly to trout. This method consists of plunging the fish, absolutely fresh, if not actually alive, into a boiling court-bouillon...cooked in this way, the skin of the fish, eslecially of trout, takes on a slightly …
English.stackexchange.comSuggest a domain name. - Seasoned Advice Meta
Stack Exchange network consists of 178 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers. Visit Stack Exchange
Cooking.meta.stackexchange.comNewest Questions - Seasoned Advice Meta
Stack Exchange network consists of 178 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers. Visit Stack Exchange
Cooking.meta.stackexchange.comWord for a someone who likes food or likes to eat ...
2015-12-26 · A foodie is someone with an interest in food, usually one who makes a hobby out of it—trying new restaurants, cooking, and so on. I think that’s the best fit. Near-synonyms don’t seem to fit the bill. A gourmand is someone who enjoys eating, but this often implies that they eat too much. An epicure, gourmet, or gastronome is someone more specifically interested in fine …
English.stackexchange.comwget - Unix & Linux Stack Exchange
2017-05-04 · Unix & Linux Stack Exchange is a question and answer site for users of Linux, FreeBSD and other Un*x-like operating systems. It only takes a minute to sign up. Sign up to join this community. Anybody can ask a question Anybody can answer The best answers are voted up and rise to the top Sponsored by. Home Public; Questions; Tags Users Unanswered Find a …
Unix.stackexchange.comRecently Active Questions - Seasoned Advice Meta
Stack Exchange network consists of 177 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers. Visit Stack Exchange
Cooking.meta.stackexchange.comNewest 'publications' Questions - Academia Stack Exchange
About Us Learn more about Stack Overflow the company ... The email says "Your manuscript will be given a reference number once an Editor ... publications paper-submission editors. Yifan591. 11; asked Mar 6 at 7:06. 4 votes. 3 answers. 243 views. Does submitting multiple papers to the same journal unsuccessfully over time develop a bad reputation? I am aware of …
Academia.stackexchange.comword choice - "Help somebody with" vs "Help somebody in ...
2020-06-15 · "I will help you in cooking" — seems to be an offer of help when instance of the act (of cooking) is underway. In other words, when "cooking" becomes a present continuous verb. "I will help you with cooking" seems to be a kind of help that broadens the scope of time. Here cooking seems to be more of a noun.
English.stackexchange.com
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