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Original Recipes - David Lebovitz
Www.davidlebovitz.com ‘Tis the season for holiday baking and I’ll admit to being on a little bit of a fruitcake bender, recently giving a Black Fruitcake a go and revisiting one of my all-time favorite recipes, Fruitcake Bars which won accolades from several French friends.
Oven-Roasted Plums - David Lebovitz
Www.davidlebovitz.com Sep 08, 2020 · Plums have a lovely tendency, when cooked, to create their own beautifully-colored, naturally-thickened sauce, which is why I adore using plums to make jam.Here, a few spoonfuls of honey coax additional juices from the plums and mingle with them …
Swampwater - David Lebovitz Swampwater cocktail
Www.davidlebovitz.com May 12, 2020 · Some of the most fun I had writing Drinking French was looking at vintage ads for French spirits and apéritifs. I went down a lot of rabbit holes as one led me to another, then another, and then another. On particularly creative ad was for Suze, which showed a gentian root (the primary ingredient in the apéritif) playing the bottle opener like a guitar.
Multigrain and Seed Biscotti - David Lebovitz
Www.davidlebovitz.com Oct 14, 2019 · That’s fine with me, although you’d be missing out on Chocolate Biscotti and Cornmeal Biscotti, as well as the delicious biscotti I’ve had in Italy with pistachios, hazelnuts, and pine nuts.However, the recipe that initially caught my eye for these biscotti had two cups of pine nuts in them.
Nach Waxman's Beef Brisket recipe - David Lebovitz
Www.davidlebovitz.com Jan 04, 2017 · Over the holidays, we were in the U.S. to spend time with my family (and – gulp – to see my editor…), and I made brisket for Romain. He doesn’t like bœuf bourguignon, because it he says it’s always “dry,” so decided for a treat, I’d make brisket, a beef dish that is anything but.. Because I’m such a champ, I actually made it a few different times, because I had access to ...
Chicken Marsala recipe - David Lebovitz
Www.davidlebovitz.com 4. To sauté the chicken, spread the flour onto a plate and dredge half of the chicken pieces in the flour, shaking off most of the excess. Heat 1 tablespoon olive oil and 1 tablespoon of butter in the pan.
The Top 10 French Cheeses - David Lebovitz
Www.davidlebovitz.com Sep 12, 2020 · France is, of course, knowns for its spectacular cheeses. As we moved into lockdown in early spring, I asked my friend Jennifer Greco, who is an expert on French cheeses as well as being a culinary tour guide in Paris, if she’d share her ten favorite French fromages.While waiting for the country to open back up again for visitors from everywhere, I was holding on to this terrific post, where ...
Fresh Ginger Lemonade recipe - David Lebovitz
Www.davidlebovitz.com Note: I’ll be making this ginger lemonade today at 6pm CET (Noon ET, 9am PT) on my IG Live Apéro Hour on Instagram.To watch, head to my profile on my IG profile page at that time, and when the circle around my profile pic says “Live” – click on it to tune in. More info, as well as how to watch it in replay in my IGTV channel archives, is here.
Duck with Prunes Recipe - David Lebovitz
Www.davidlebovitz.com Dec 03, 2007 · This past weekend I went to the Marché des Producteurs de Pays, a lively little outdoor event where people come from across France to sell their edible wares here in Paris. Naturally, there were lots of mountain cheeses, specialty honey, and regional wines. But I was on a mission to stock up on les pruneaux d'Agen since I knew the producers (producteurs) would be there
Cranberry Raisin Pie - David Lebovitz
Www.davidlebovitz.com Dec 10, 2014 · At first, I thought that I was a little late to the party, posting a cranberry recipe after Thanksgiving had passed. Then I realized that now may be the actual best time to post a cranberry recipe since after Thanksgiving there is usually a glut of cranberries on …
Adventure Bread - David Lebovitz
Www.davidlebovitz.com May 09, 2014 · With the wide open kitchen, surrounded by co-workers making coffee for customers, slicing bread for the famous toast, and greasing pans for the next loaves of bread to go in the oven, Josey stands in the midst of it all, mixing, stirring, and kneading, stopping mid-movement to race to the ovens, pulling hefty, rectangular loaves out with a lengthy wooden peel.
Blueberry Muffin Cake - David Lebovitz
Www.davidlebovitz.com Apr 07, 2021 · Zoë François is the author of Zoë Bakes Cakes and even though her name is French, she’s an American cake baker. Known for a series of books on making Artisan Bread in 5 Minutes a Day, as well as books that continue that theme for making pizza, flatbread, holidays breads, and gluten-free breads, Zoë has finally turned her talents as a pastry chef to cakes.
Almond Honey Squares recipe - David Lebovitz
Www.davidlebovitz.com Mar 20, 2014 · 3. To make the crust, add the almond flour, all-purpose flour, 3 tablespoons sugar, and salt to the bowl of a food processor. Pulse a few times, then add the 6 tablespoons (90g) of cubed butter and pulse until the mixture resembles very coarse cornmeal.
Chocolate cake recipe - David Lebovitz
Www.davidlebovitz.com Jan 22, 2007 · Adapted from Ready for Dessert (Ten Speed Press) This cake is extremely rich, and tastes like the most delicious, silkiest, most supremely-chocolate ganache you’ve ever had. As mentioned, it’s equally good a few days later, and only an idiot could possibly mess it up. Use a good chocolate — you’ll appreciate it when you taste your first melt-in-your-mouth bite.
Where to Get Fresh Tortillas in Paris - David Lebovitz
Www.davidlebovitz.com Online, Casamex and Mi Tiendita sell tortillas but also carry masa harina (as do some of the places above) if you want to make your own tortillas. Places that sell tortillas online in France are Mitiendita (which a reader recommended in the comments), Casamex, Ahuehuete, Los Juanitos, and Cuisine-Mexicaine.. Another reader tipped me off to Taiyari, who makes fresh tortillas in the Netherlands ...
Ricotta Ice Cream - David Lebovitz
Www.davidlebovitz.com Aug 01, 2014 · My gracious hostess didn’t say anything, but I didn’t realize until later that I used what was probably the equivalent of the monthly mortgage on the house to mix into my single batch of ice cream. Fortunately everyone ate every last spoonful of ice cream, so they didn’t go to waste. (Whew!) But when I got home, I decided when I shared to recipe, to take an easier…and less-costly…route.
Will an American KitchenAid mixer work in Europe?
Www.davidlebovitz.com Over the years, a number of people have asked if it was possible to bring a KitchenAid mixer from the United States to Europe, and use it here. I certainly couldn't live without my 5-quart mixer, and since they're less expensive in America than they are abroad (because of the electrical modifications and shipping), many folks, naturally, want to know if they can bring their
Chocolate Coconut Macaroon recipe - David Lebovitz
Www.davidlebovitz.com Many people tell me this is one of their favorite recipes from my cookbook, Ready For Dessert. In addition to these fantastic Coconut-Dipped Chocolate Macaroons in it, you'll find the much-loved recipe for Fresh Ginger Cake, which makes a fantastic dessert served with sliced, juicy peaches or flavorful strawberries and raspberries in the summer, or tangy lemon cream in the winter, as well as ...
Pineapple-Coconut Macaroons - David Lebovitz
Www.davidlebovitz.com Apr 11, 2012 · By now, just about everyone is familiar with Parisian macarons, those little almond meringue sandwiches pressed together with a creamy filling, which are now available far and wide. But if you go to neighborhood bakeries in Paris, you'll find another kind of 'macaroon' - Rochers à la noix de coco, which, because the French are fond of abbreviations, is often shortened to rochers coco. They're
Chocolate Extract - David Lebovitz
Www.davidlebovitz.com Nov 26, 2008 · Chocolate extract is made without heat to avoid ameliorating the true flavor: the beans are soaked in alcohol, then removed. What’s left is a deep-dark brown elixir of highly-concentrated pure chocolate flavor and aroma. If you take the cap off and give …
Pink Grapefruit Marmalade recip - David Lebovitz
Www.davidlebovitz.com Mar 09, 2020 · 1. Cut the grapefruits in half. Use a soup spoon to scrape the pulp out of four of the grapefruit halves*. Remove any seeds and coarsely dice the grapefruit pulp and scrape it, along with any juice on the cutting board, into a bowl.
Marinated Feta Recipe - David Lebovitz
Www.davidlebovitz.com Aug 28, 2007 · There's lots of feta-like cheese out there, but only cheese made in Greece is considered true feta nowadays and you can't call it feta anymore unless it was produced there. Like Champagne, which has to be made in Champagne or Brie de Meaux which has to be made is Meaux, it isn't feta unless it's made where it's supposed to be made—in Greece. Although I'm
Salted Butter Caramels from Henri Le Roux - David Lebovitz
Www.davidlebovitz.com Sep 12, 2006 · Henri Le Roux, whose Breton father was a pastry chef (and lived in New York for 5 years, cooking at the Waldorf-Astoria Hotel) started making caramels in the seaside town of Quiberon in 1976, located at the tip of a dramatic peninsula in the south of Brittany, where the best butter in the world is found (the first chapter in his book, is called “Le Rideau de Beurre”, or “The Curtain of ...
Brined, Roast Pork - David Lebovitz
Www.davidlebovitz.com Many of the French cuts of pork correspond with American cuts, unlike beef which is prepared differently. French butchers offer pork like the roast below, which is called a rôti de porc.Pork tenderloin is called filet mignon (but sometimes filet mignon de porc), which confuses Americans who associated filet mignon with beef.What I use is called pork loin in the U.S.
How to Buy Vanilla and Vanilla FAQs - David Lebovitz
Www.davidlebovitz.com Nov 14, 2005 · We all use vanilla frequently in our baking, and vanilla is reputedly the world's most popular flavor. But many of us who use vanilla know little about it, except that it smells and tastes great...and sometimes seems outrageously expensive for such a tiny bottle. Fortunately a little goes a long way. I keep several bottles on hand, using vanilla from Madagascar and Mexico (the real
Salted Chocolate Chip Tahini Cookies
Www.davidlebovitz.com May 12, 2017 · Whenever I mention 'Chocolate Chip Cookies,' this recipe seems to come up in the conversation. I've been making chocolate chip cookies all of my life, and am always happy to add new ones to my repertoire. I've made them with various kinds of flours, different types (and sizes) of chocolate, some with nuts (or cocoa nibs), and others without. In some cases, the salt in
Sbrisolona: Italian Almond Cake - David Lebovitz
Www.davidlebovitz.com Dec 21, 2016 · Like the recent recipe for Caramelized Almond Cake, I've been anxious to make Sbirolona, a crunchy Italian torta that sort of defies description. I don't know any other dessert or pastry like it. The first time I had it, it was already broken into pieces, piled in a covered glass jar at a bakery. I didn't know what to make of the craggy pieces I was nibbling
Dulce de Leche Brownies - David Lebovitz
Www.davidlebovitz.com You can buy confiture de lait or dulce de leche, although it’s pretty easy to make at home. I use my Dulce de Leche recipe but there’s no shame in store-bought. Cajeta is a cousin of dulce de leche often made with goat milk, which I love as well, although the shop where I used to get it in Paris has closed.
Jerusalem Bagels - David Lebovitz
Www.davidlebovitz.com Apr 24, 2018 · I’ve been meaning to make Jerusalem bagels ever since I went there, and saw the loopy breads dangling from wagons and off pegs in shops.With all the hummus being consumed everywhere, it was easy to understand why so much bread was necessary. It was the perfect foil for scooping the stuff up, that somehow, kept showing up on tables wherever we went.
Pistachio and Chorizo Cake Recipe - David Lebovitz
Www.davidlebovitz.com Sep 02, 2008 · Clotilde’s recipe combines spicy chorizo sausage, cut into a little dice, a handful of crunchy pistachios, and tangy sun-dried tomatoes. Although the original recipe called for oil-packed tomatoes, I only had dried ones, which I tossed with the chorizo and let sit for a few hours to moisten up.
Dark Chocolate-Cherry Fruitcake - David Lebovitz
Www.davidlebovitz.com 4. In the bowl of an electric stand mixer fitted with the paddle attachment, or by hand in a large bowl, beat the butter and sugar at medium-high speed until very light and fluffy, 3 to 5 minutes.