Littlespoonfarm.com

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Little Spoon Farm

Little Spoon Farm. 1,611 likes · 94 talking about this. At Little Spoon Farm we share sourdough recipes, DIY pantry staples and food preservation for a simple approach to food. Every recipe comes...

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  • IP address: 104.18.23.44
  • Location: United States
  • Latitude: 37.751
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Sourdough Recipes for Beginners and Home Bakers | Little ...

Littlespoonfarm.com Sourdough recipes, made-from-scratch recipes and DIY pantry staples with step-by-step tutorials for a simple approach to food!

Sourdough Bread Recipe for Beginners | Little Spoon Farm

Littlespoonfarm.com Jan 04, 2020  · Step two: mix the dough. Transfer the 50 g of active starter and 350 g water into a large mixing bowl. Stir to distribute the starter evenly. Add 500 g bread flour and 10 g sea salt to the bowl and use a stiff spatula or your hands to work the ingredients together until it forms a shaggy mass, making sure that there are no dry bits of flour.

Sourdough Tortillas Recipe (Discard) | Little Spoon Farm

Littlespoonfarm.com Oct 31, 2020  · Step 2: Cut the dough into 16 pieces.(Each piece should weigh about 44g.) Pinch the dough together, turn it over and gently shape into a smooth ball. Place the dough balls on a baking sheet, cover and let rest for 30 minutes.

Sourdough Bagels - Easy Overnight! | Little Spoon Farm

Littlespoonfarm.com Apr 15, 2020  · In the bowl of a stand mixer, stir together the starter, water, honey and salt with a spatula.Add the bread flour and use your hands to bring the ingredients together as best as possible. The dough will be very stiff. Place the dough hook on the mixer and mix the dough on the lowest speed for 6-7 minutes.(Or 10 minutes by hand.) Cover the bowl and let rest at room temperature for 8-12 hours.

Sourdough Coffee Cake | Little Spoon Farm

Littlespoonfarm.com Apr 06, 2020  · 3. Cake Batter Layer: In a large mixing bowl, use a spatula to cream the butter, light brown sugar and granulated sugar until smooth. Add the eggs, vanilla extract, sour cream, sourdough starter discard, milk, salt and baking powder to the bowl and stir until combined.; Add the flour and mix until ingredients are fully incorporated.; Assembly: Pour half of the cake batter into the greased ...

Sourdough Discard Crackers - Thin, Crispy and Tangy ...

Littlespoonfarm.com Jan 15, 2020  · Consider this your new "no-waste" recipe when it comes to sourdough baking. If you have a sourdough starter and you're tired of throwing out the discard, you'll want to start saving it for sure!. TIP - Keep a separate glass jar in your fridge specifically for sourdough discard. Instead of throwing your discard away after a feeding, add it to the jar until you have enough to make a sourdough ...

Sourdough Hot Cross Buns Recipe | Little Spoon Farm

Littlespoonfarm.com Mar 29, 2021  · 8 PM Feed starter: 12 hours before you plan to mix the dough, add the ingredients to make ½ cup (100 g) of active sourdough starter to a clean jar. Stir until combined, loosely cover the jar and let the starter rise at room temperature. (The ingredients will create a total of 115 g active starter but, because some of it will stick to the sides of the jar during the transfer, we are making a ...

Sourdough Country Loaf Bread Recipe | Little Spoon Farm

Littlespoonfarm.com Jan 29, 2020  · This recipe for sourdough country loaf bread is by far my favorite and most produced in my kitchen! The dough is mixed, bulk fermented over 5-6 hours at room temperature, shaped and kept in the fridge for a long cold ferment before baking.

Sourdough Brownies (Discard Recipe) | Little Spoon Farm

Littlespoonfarm.com Oct 13, 2020  · Step 2: In a large mixing bowl or a stand mixer with the whisk attachment, beat the eggs, granulated sugar and dark brown sugar on medium-high speed for 7-10 minutes. Add the sourdough starter discard and chocolate mixture to the bowl and beat on low speed to combine.

10 Easy Ways to Use Sourdough Discard for Breakfast ...

Littlespoonfarm.com Nov 23, 2020  · Leftover sourdough discard can be used for making amazing breakfast recipes that are simple and easy. Here is a list of 10 sourdough discard recipes that you can make during the holidays or anytime of the year!

Honey Wheat Sourdough Sandwich Bread | Little Spoon Farm

Littlespoonfarm.com Oct 21, 2020  · 8 AM - Mix the dough: To a large mixing bowl, add ½ cup (100 g) of active sourdough starter, water, honey, olive oil and sea salt. Use a stiff spatula to stir the ingredients. Add the bread flour and whole wheat flour to the bowl and stir with the spatula.

Sourdough Banana Nut Muffins | Little Spoon Farm

Littlespoonfarm.com Mar 07, 2020  · Step by step instructions. This recipe couldn't be easier to make, so let's dive straight into the details! Preheat your oven to 350 degrees. In a medium sized mixing bowl, whisk the dry ingredients together. Remove the bananas from their peels and use a fork to mash them in a separate bowl until they are smooth.; In a large mixing bowl, use a spatula to cream the butter and sugar.

Sourdough English Muffins - Easy Overnight Recipe ...

Littlespoonfarm.com Feb 01, 2020  · Add 100g of the active starter and the rest of the ingredients (except corn meal) to a large bowl and use your hands to mix until well combined.Cover and let rest 30-60 minutes.Turn the dough out onto a floured surface and knead the dough by hand for 5 minutes.(A stand mixer with a dough hook attachment can be used on the lowest speed.)

Sourdough Banana Bread Recipe | Little Spoon Farm

Littlespoonfarm.com Mar 04, 2020  · Let the banana bread cool in the loaf pan for 15 minutes. Run a knife around the inside of the pan to help release the loaf. Allow the loaf to rest on a cooling rack until cooled down so that it is easy to handle and has a chance to set up a little.

Sourdough Discard Recipes Archives | Little Spoon Farm

Littlespoonfarm.com Sourdough Discard Recipes. Don't throw that sourdough discard away, use it to make a variety of recipes that your family will love. Sourdough starter discard adds tons of flavor to so many of your favorite dishes.. We've got simple sourdough recipes for crackers, pancakes, pizza crust and more!

Sourdough Zucchini Bread (Discard Recipe) | Little Spoon Farm

Littlespoonfarm.com Oct 16, 2020  · What you'll need. fresh zucchini: Because the moisture in each zucchini varies so much, we developed this recipe with grated zucchini that has had as much moisture removed as possible.This will help to produce consistent results every time you bake this quick bread. light brown sugar, eggs, sourdough starter, vanilla extract, oil: One of the great things about this recipe is that you don't ...

Recipes | Little Spoon Farm

Littlespoonfarm.com Search by Category Popular Recipes. Hi there and welcome to Little Spoon Farm! We share easy sourdough recipes for beginners and home bakers, along with some of …

Soft Sourdough Pretzels Recipe - Easy Overnight! | Little ...

Littlespoonfarm.com Apr 24, 2020  · In the bowl of a stand mixer, stir together the active sourdough starter, water, honey and salt with a spatula.Add the bread flour and use your hands to bring the ingredients together as best as possible. The dough will be very stiff. Place the dough hook on the mixer and mix the dough on the lowest speed for 6-7 minutes.(Or knead by hand for 10 minutes.)

Cut Out Sourdough Sugar Cookies | Little Spoon Farm

Littlespoonfarm.com Nov 30, 2020  · Ingredients needed. The ingredients for these cut out sourdough sugar cookies are so simple! sugar: White granulated sugar works best for sugar cookies to keep their color as light as possible. butter: Unsalted butter is always best for baking so you can control how salty the finished product is.Make sure to let the butter come to room temperature before mixing.

Blueberry Pie Filling | Canning Recipe | Little Spoon Farm

Littlespoonfarm.com Sep 07, 2020  · How to waterbath can blueberry pie filling. Ladle the filling equally into 4 quart-sized jars, making sure to use a spatula to get ALL of the filling from the sides of the pot.(There should be 1-1.5 inches of headspace in each jar.) Process the jars in a boiling water bath for 30 minutes at 0- 1,000 feet above sea level, adjusting for altitude if you are 1,001 feet or more above sea level.

How to Feed, Maintain and Backup Sourdough Starter ...

Littlespoonfarm.com Feb 01, 2021  · Learn how to feed, maintain and save a backup of your sourdough starter the simple way. This tutorial is designed for beginners and home bakers that wish to bake sourdough recipes and sourdough discard recipes with easy to follow directions.

Sourdough Biscuits - Light, Buttery and Fluffy! | Little ...

Littlespoonfarm.com Jan 18, 2020  · 8PM - Grate the butter using a cheese grater, into a large mixing bowl.Add the flour and use a bench scraper or a fork to cut the butter into the flour until it forms small, pea-sized crumbles.Add the sourdough starter discard, buttermilk and sugar and stir with a stiff spatula until fully combined.Cover the bowl and let ferment on the counter for 10-12 hours.

Sourdough Pancakes or Waffles Recipe | Little Spoon Farm

Littlespoonfarm.com Jan 11, 2020  · Preheat your waffle iron and lightly grease it with cooking oil spray.; Pour ¾ cup of batter onto the center, gently spreading it out before closing the iron.; Cook according to your waffle iron's manufacturer's directions. (Typically about 5-6 minutes or until the steam is barely coming out.) Once the waffle is fully cooked, use a fork or tongs to carefully remove it from the iron and serve hot!

Sourdough Focaccia with Rosemary and Garlic | Little Spoon ...

Littlespoonfarm.com Mar 14, 2020  · Mix the ingredients in a batter bowl.Cover and let rest 30-60 minutes.; Use your hands or a bowl scraper to stretch and fold the dough for one minute, while in the bowl. (The dough will be very wet.) Use your hands to coat an 8" x 8" baking dish with olive oil.; Dump the dough into the baking dish and use your oiled hands to gently press it in the pan.Cover and let rest at room temperature for ...

Chocolate Chip Sourdough Scones | Little Spoon Farm

Littlespoonfarm.com Mar 25, 2020  · 1. To a mixing bowl, add the flour, sugar, salt and baking powder and whisk to combine. Use a cheese grater to grate the frozen butter into the flour mixture. Use a fork to cut the butter into the flour until it forms pea size crumbles.Toss in the chocolate chips.. 2. In a small bowl, whisk together the egg, sourdough discard, heavy cream and vanilla extract.

Beer Cheese Dip Recipe - Smooth, Pub-Style | Little Spoon Farm

Littlespoonfarm.com May 05, 2020  · This super smooth and creamy beer cheese dip is an easy appetizer recipe that's ready in under 10 minutes. Unlike many other beer cheese recipes that get clumpy after they cool down, this dip STAYS smooth and creamy.

Sourdough Blueberry Muffins with Crumb Topping | Little ...

Littlespoonfarm.com May 11, 2020  · We love to use sourdough discard to flavor baked goods. Just like our sourdough banana nut muffins and our sourdough coffee cake, this blueberry muffin recipe packs a lot of flavor!. Serve these muffins for breakfast, as a midday snack or even dessert! …

Sourdough Chocolate Chip Cookies {Soft and Chewy} | Little ...

Littlespoonfarm.com Jul 24, 2020  · How to store and freeze Baked cookies. Store baked sourdough chocolate chip cookies at room temperature in an air-tight container for up to 7 days.(To keep them extra fresh and chewy, place a small piece of white bread in the container.Freeze baked cookies for up to 3 months.After the cookies have cooled completely, individually wrap them in plastic wrap and insert them into a freezer-safe bag.

Homemade Croutons for Soups and Salads | Little Spoon Farm

Littlespoonfarm.com Jan 03, 2021  · bread: Leftover or day old bread is perfect for making croutons. ANY type of bread will work. We love using honey wheat sourdough sandwich bread, country loaf sourdough bread or even pumpernickel. Keep in mind that the drier your bread is, the less time it will take to bake and vice versa.; olive oil: Our favorite fat to use is extra virgin olive oil, but melted butter or melted coconut oil ...

How to make Homemade Butter (Fresh and Creamy) | Little ...

Littlespoonfarm.com Feb 08, 2020  · 4. Use a large spatula to press the butter into the side of the bowl to "rinse" the excess buttermilk.Pour off the milky water and repeat this process with fresh water until the water remains clear.. If you extract most of the buttermilk, the butter should stay good in the fridge for up to 2 weeks. If not, it will sour in about 1 week.

Homemade Nutella (Paleo, Vegan, Dairy Free) | Little Spoon ...

Littlespoonfarm.com Jun 18, 2020  · What is Nutella? Homemade Nutella is a rich and creamy chocolate hazelnut spread. For a quick breakfast or snack, spread on toasted sourdough english muffins or sourdough bread.. Nutella is not just for breakfast.

Gluten Free Sourdough Recipes Archives | Little Spoon Farm

Littlespoonfarm.com Hi there and welcome to Little Spoon Farm! We share easy sourdough recipes for beginners and home bakers, along with some of our favorite made-from-scratch recipes.

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