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Network
- inetnum : 3.5.0.0 - 3.5.255.255
- name : AMAZON-S3
- handle : NET-3-5-0-0-1
- status : Reallocated
- created : 2018-04-25
- changed : 2025-08-14
- desc : -----BEGIN CERTIFICATE-----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-----END CERTIFICATE-----
Owner
- organization : Amazon Data Services Northern Virginia
- handle : ADSN-1
- address : Array,Herndon,VA,20171,US
Abuse
- handle : AEA8-ARIN
- name : Amazon EC2 Abuse
- phone : +1-206-555-0000
- email : [email protected]
Technical support
- handle : ANO24-ARIN
- name : Amazon EC2 Network Operations
- phone : +1-206-555-0000
- email : [email protected]
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Host Informations
- IP address: 3.5.135.84
- Location: Seattle United States
- Latitude: 47.6348
- Longitude: -122.3451
- Timezone: America/Los_Angeles
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Websites Listing
We found Websites Listing below when search with techni-kimages.s3.eu-central-1.amazonaws.com on Search Engine
Food Safety and GMP for Manufacturing Bakery Products
Unit 1 is dedicated to teaching the learner how to use the course so this unit isn’t product specific. On the next page is a list of all subjects covered in each of the units. Technical information Author: Techni-K Version control: Version 1.0 Date of release: May 2021 Course run time: 193 minutes* Stop/start function: Yes Language: English Other languages available: No Suitable for hearing ...
Techni-kimages.s3.eu-central-1.amazonaws.comBRCGS Food Safety - s3-eu-central-1.amazonaws.com
2019-04-02 · 1 18/1/2019 Updated to reflect the new audit report format for Food issue 8. Replaces document F001. 2 26/04/2019 New BRCGS logo and footer changed. F835 Guidance on completion of audit report for Issue 8 BRCGS Food Safety Issue 8 Version 2 26/04/2019 Page 2 of 37 INTRODUCTION Objective The report produced as a result of an audit against the …
S3-eu-central-1.amazonaws.comWorking safely during coronavirus (COVID-19) in or from ...
1. Thinking about risk 4 2. Who should go to work 7 3. Social distancing in vehicles 12 4. Managing your customers, visitors, and contractors 15 5. Cleaning the workplace 17. 6. Personal protection equipment (PPE) and face coverings 20 7. Workforce management 23 8. Inbound and outbound goods 27 Where to obtain further guidance 28 Appendix 28 3
S3-eu-central-1.amazonaws.comGLOBAL STANDARD FOOD SAFETY - Amazon Web Services
Email: [email protected] Website: www.brcglobalstandards.com * BRC Global Standards is a trading name of BRC Trading Ltd. WWW.BRCGLOBALSTANDARDS.COM III How this publication is organised iv PART I THE FOOD SAFETY MANAGEMENT SYSTEM Introduction 2 The food safety management system 3 PART II REQUIREMENTS How the …
S3-eu-central-1.amazonaws.comWorking safely during coronavirus (COVID-19) in offices ...
For us, please email [email protected]. This document is one of a set of documents about how to work safely in different types of workplace. This one is designed to be relevant for people who work in or run offices, contact centres and similar indoor environments. How to use this guidance . This document sets out guidance on how to work safely. It gives practical …
S3-eu-central-1.amazonaws.comrisk register - s3-eu-central-1.amazonaws.com
Risk register. Document Name & Ref: Risk Register. Page . 1. of . 1. Date: 01.02.2017. Author: Techni-K Consulting Ltd. Approved By: Kassy Marsh. Version: 1
S3-eu-central-1.amazonaws.comFood fraud - Amazon Web Services
Techni-K Consulting Ltd | The Old Booking Hall, 2a Station Road, Clowne, Derbyshire, S43 4RW Tel: 01246 589609 | Email: [email protected] | Web: www.techni-k.co.uk
S3-eu-central-1.amazonaws.comBRC GLOBAL STANDARD FOOD SAFETY ISSUE 7 - Amazon Web …
Email: [email protected] Website: www.brcglobalstandards.com. BRC FS7 FSMA MODULE 1 PART I AUDIT PROTOCOL Background and objective 2 Scope 2 Exclusions from scope 2 Audit planning 2 Preparation by the company 2 Information to be provided to the certification body for audit preparation 3 Audit duration 3 The on-site audit 3 Non-conformities …
S3-eu-central-1.amazonaws.comFood Safety and GMP for Manufacturing Meat Products
Unit 1 is dedicated to teaching the learner how to use the course so this unit isn’t product specific. On the next page is a list of all subjects covered in each of the units. Technical information Author: Techni-K Version control: Version 1.0 Date of release: June 2021 Course run time: 214 minutes* Stop/start function: Yes Language: English Other languages available: No Suitable for hearing ...
Techni-kimages.s3.eu-central-1.amazonaws.comFood Safety and GMP for Storage and Distribution
Unit 1 is dedicated to teaching the learner how to use the course so this unit isn’t product specific. On the next page is a list of all subjects covered in each of the units. Technical information Author: Techni-K Version control: Version 1.0 Date of release: May 2021 Course run time: 133 minutes* Stop/start function: Yes Language: English Other languages available: No Suitable for hearing ...
Techni-kimages.s3.eu-central-1.amazonaws.comFood Safety and GMP for Manufacturing Fish Products
Unit 1 is dedicated to teaching the learner how to use the course so this unit isn’t product specific. On the next page is a list of all subjects covered in each of the units. Technical information Author: Techni-K Version control: Version 1.0 Date of release: May 2021 Course run time: 155 minutes* Stop/start function: Yes Language: English Other languages available: No Suitable for hearing ...
Techni-kimages.s3.eu-central-1.amazonaws.comFood Safety and GMP for Manufacturing Food Packaging
Unit 1 is dedicated to teaching the learner how to use the course so this unit isn’t product specific. On the next page is a list of all subjects covered in each of the units. Technical information Author: Techni-K Version control: Version 1.0 Date of release: May 2021 Course run time: 157 minutes* Stop/start function: Yes Language: English Other languages available: No Suitable for hearing ...
Techni-kimages.s3.eu-central-1.amazonaws.comFood Safety and GMP for Manufacturing Pantry Products
Unit 1 is dedicated to teaching the learner how to use the course so this unit isn’t product specific. On the next page is a list of all subjects covered in each of the units. Technical information Author: Techni-K Version control: Version 1.0 Date of release: May 2021 Course run time: 183 minutes* Stop/start function: Yes Language: English Other languages available: No Suitable for hearing ...
Techni-kimages.s3.eu-central-1.amazonaws.comFood Safety and GMP for Manufacturing Alcoholic Drinks
Unit 1 is dedicated to teaching the learner how to use the course so this unit isn’t product specific. On the next page is a list of all subjects covered in each of the units. Technical information Author: Techni-K Version control: Version 1.0 Date of release: May 2021 Course run time: 197 minutes* Stop/start function: Yes Language: English Other languages available: No Suitable for hearing ...
Techni-kimages.s3.eu-central-1.amazonaws.comProduct Safety and Quality Culture eLearning - Techni-K
2020-12-08 · This Product Safety and Quality Culture eLearning course will teach you everything you need to know about culture, so it’s ideal if you need to develop or help to implement a culture plan which meets the Standard. Culture is a set of beliefs, attitudes and expectations found within a society of people. What you have inside your company is ...
Techni-k.co.ukSenior management commitment eLearning course from Techni-K
2022-01-20 · Senior Management Commitment eLearning. Rated 5.00 out of 5 based on 2 customer ratings. ( 2 customer reviews) £ 125.00 (plus VAT) Worth 5 credits on your training dashboard. Contains the mini trainings for culture, whistleblowing, business planning, business performance reviews, managing resources and managing your certification standard ...
Techni-k.co.ukManaging your Certification Standard eLearning - Techni-K
1.1.10 Audit scheduling 1.1.11 Attendance at audit 1.1.12 Non-conformances 1.1.13 Using the logo 4.2.4 Business registration Part III Audit protocol: 1.1.6 Copy of the Standard 1.1.7 Audit scheduling 1.1.8 Attendance at audit 1.1.9 Non-conformances 1.1.10 Using the logo Part III Audit protocol: 1.1.8 Business registration 1.1.9 Copy of the Standard
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Domains Expiration Date Updated
| Site | Provider | Expiration Date |
|---|---|---|
| gotmilk.com | networksolutions.com | -3 Years, -53 Days |
| saltoftrinity.org | cloudflare.com | -2 Years, -187 Days |
| muckbootcompany.ca | domainhelp.tucows.com | -1 Years, -304 Days |
| neuromechanical.com | godaddy.com | -3 Years, -124 Days |
| dracutappliance.com | domain.com | -3 Years, -231 Days |
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