Theclevercarrot.com

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The Clever Carrot

@TheClevCarrot

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  • Domain created: 2012-04-01T16:32:50Z
  • Domain updated: 2020-05-08T15:17:17Z
  • Domain expires: 2022-04-01T16:32:50Z 0 Years, 354 Days left
  • Website age: 9 Years, 10 Days
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  • created : 2010-07-09
  • changed : 2021-01-11
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  • IP address: 104.21.19.135
  • Location: United States
  • Latitude: 37.751
  • Longitude: -97.822
  • Timezone: America/Chicago

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We found Websites Listing below when search with theclevercarrot.com on Search Engine

The Clever Carrot | Sourdough bread baking blog, simple ...

Www.theclevercarrot.com Beginner sourdough bread recipes, plus hundreds of simple, made-from-scratch recipes, easy and fun baking ideas and delicious dishes anyone can prepare at home.

New Recipes | The Clever Carrot

Www.theclevercarrot.com Healthy comfort food recipes by The Clever Carrot.

Sourdough Baking | The Clever Carrot

Www.theclevercarrot.com My mission? To show that sourdough baking can be accessible to anyone, even you. Here you will find sourdough starters, tips and techniques, sourdough bread …

Sourdough Irish Soda Bread | The Clever Carrot

Www.theclevercarrot.com Preheat oven to 375 F (190 C) Line a baking sheet with parchment paper. Combine the flour, sugar, baking soda and salt in the bowl of a stand mixer fitted with the paddle attachment.

Sourdough Hot Cross Buns | The Clever Carrot

Www.theclevercarrot.com Mar 21, 2021  · I didn’t grow up eating sourdough hot cross buns at Easter. But my friend Celia did, and year after year she turns out the most gorgeous, perfectly plump buns for her lucky family and friends to share.. Inspired to start a new tradition, I started baking hot cross buns with tangy sourdough. Perfectly spiced and not too sweet my world was forever changed!

Feeding Sourdough Starter: My Best Tips & Tricks | The ...

Www.theclevercarrot.com 1.) Why do we remove and discard sourdough starter? This is the #1 question asked about the feeding process. While it might feel wasteful, it’s done to refresh the …

How to Stretch and Fold Sourdough | The Clever Carrot

Www.theclevercarrot.com Jul 31, 2020  · Tip: When you do the first fold, the dough will feel loose and elastic. As you continue, the dough will start to tighten up, usually around the 3rd or 4th fold. After about 2-4 sets, the dough will go from flat and dense to plump and jiggly.

Artisan Sourdough with All Purpose Flour | The Clever Carrot

Www.theclevercarrot.com Jan 26, 2021  · No bread flour? No problem! Learn how to make artisan sourdough bread with all purpose flour instead. Includes a practical, no-nonsense guide with …

Easy Sourdough Sandwich Bread | The Clever Carrot

Www.theclevercarrot.com Feb 01, 2021  · Shape the Dough. The following morning, coat a 9×5-inch loaf pan with softened butter.. Remove the dough onto a lightly floured surface. Gently flatten the …

Fluffy Sourdough Pancakes | The Clever Carrot

Www.theclevercarrot.com Nov 22, 2020  · How to make fluffy sourdough pancakes. First and foremost, the ratio of liquid to flour needs to be on point. Too much flour, and the pancakes will be thick and doughy like English muffins.

Easy Make-Ahead Apple Crumble | The Clever Carrot

Www.theclevercarrot.com Dec 02, 2020  · Crumble Topping. 12 tbsp (185g) salted butter, at room temperature (see note below); 2 cups (250g) all purpose flour; 2/3 cup (135g) granulated sugar ; 1/2 – 1 tsp ground cinnamon, optional (I usually don’t add cinnamon for this recipe); Apple Filling. Pat of salted butter, for coating the pan; 2 lbs (907g) or about 5 medium Granny Smith apples, peeled and cut into 1 1/2- inch pieces

Sourdough Discard 101: Recipes & FAQs Answered | The ...

Www.theclevercarrot.com Jan 18, 2021  · 1.) WHAT IS SOURDOUGH DISCARD? Sourdough discard is the portion of your starter that is removed and discarded before feeding what’s left in the jar. It can be at room temperature or come directly from the fridge. The texture is less bubbly (if bubbly at all) when compared to fluffy active starter.

Best Sourdough Carrot Cake | The Clever Carrot

Www.theclevercarrot.com Mar 04, 2021  · For the Cake. Preheat the oven to 350 F. Line a 9 x 13-inch baking pan with parchment paper. In a stand mixer fitted with a paddle attachment (a hand held mixer works too), combine the sugar, oil, eggs, sourdough starter, and vanilla.

Jim Lahey's Easy No-Knead Artisan Bread | The Clever Carrot

Www.theclevercarrot.com Sep 18, 2020  · STEP #2 LET The Dough RISE. Transfer the dough to a lightly oiled container and cover loosely with oiled plastic wrap. Let the dough rest at room temperature (about 70 degrees F) for 14 hours- overnight. Your dough is ready when it has puffed up in volume, about 1 1/2- 2 x the original size.

Bread Flour vs. All Purpose: What's The Difference? | The ...

Www.theclevercarrot.com Can You substitute Bread Flour for All Purpose in Sourdough? Yes, but it’s not always an even swap. Flour is a like a sponge. And because all purpose flour absorbs less water than bread flour, you’ll need to reduce the total amount of water in a recipe that specifically calls for …

Troubleshooting Your Sourdough Starter | The Clever Carrot

Www.theclevercarrot.com Jan 12, 2021  · Without a doubt, the most intimidating aspect of sourdough baking is understanding its key element: the starter. What is a sourdough starter you ask? Simply put: a starter is a live fermented culture of flour and water.

Puffed Sourdough Crackers with Gruyere & Thyme | The ...

Www.theclevercarrot.com Add all of the ingredients to the bowl of a food processor, with only 1 tablespoon of water. Pulse until tiny crumbs form. Add more water, 1 tablespoon at a time, to bring the dough together if needed.

Chocolate Sourdough Noir | The Clever Carrot

Www.theclevercarrot.com May 31, 2020  · Make the dough: In a large bowl combine the starter, water, sugar and vanilla. Stir with a fork. Sift the bread flour and cocoa powder together and then add to the bowl.

Where to Buy Sourdough Starter | The Clever Carrot

Www.theclevercarrot.com Curious about sourdough but don’t know where to begin? You’ve come to the right place! Meet Dillon! My personal sourdough starter. It’s an offspring from a 10-year-old Australian starter (named Priscilla) which was a gift from my good friend Celia.

raw beet and apple salad | The Clever Carrot

Www.theclevercarrot.com Jun 09, 2020  · For the dressing: Zest your lime and reserve it for the salad. Blitz all of the salad dressing ingredients in a mini food processor (you can also do this by …

Cinnamon Sugar Sourdough Waffles | The Clever Carrot

Www.theclevercarrot.com Jun 08, 2020  · Combine the cinnamon and sugar in a shallow bowl. Preheat your waffle iron according to the manufacturer’s instructions. Add the leftover sourdough starter, milk, 2 tbsp (28g) of melted butter, and egg into a large bowl.

santa's shortbread cookies | The Clever Carrot

Www.theclevercarrot.com Jun 09, 2020  · Preheat your oven to 325 F. Line 1 or 2 cookie trays with parchment paper. Place the butter, sugar and vanilla into a food processor fitted with a metal blade.

the best snack ever: frozen blueberries | The Clever Carrot

Www.theclevercarrot.com Jun 09, 2020  · I am not trying to reinvent the wheel on this one but-Frozen blueberries are the best snack ever! Have you tried this before? Certainly, we’ve heard …

No-Knead Honey Whole Wheat Bread | The Clever Carrot

Www.theclevercarrot.com Dec 11, 2019  · The internet is a beautiful thing. Back when I postedthe recipe for no-knead artisan bread, I made a new friend on facebook. Her name is Hendrika, and she is from the Netherlands. Hendrika (also a baker) recommended making a whole grain version.

About | The Clever Carrot

Www.theclevercarrot.com About Emilie. Emilie Raffa is a cook, baker, and author of IACP finalist and bestselling book: Artisan Sourdough Made Simple. Classically trained at the ICC, Emilie’s enthusiasm and no-nonsense approach to cooking and crafting sourdough bread has inspired people all over the world.

my favorite granola | The Clever Carrot

Www.theclevercarrot.com Jun 09, 2020  · Preheat your oven to 300 F. Line a baking sheet with parchment paper. In a large bowl combine the oats, puffed rice cereal, cinnamon, and salt.

Beginner Sourdough Starter Recipe | The Clever Carrot

Www.theclevercarrot.com Mar 16, 2021  · DAY 1: Make the Starter. Combine 60 g (1⁄2 cup) of whole wheat flour and 60 g (1⁄4 cup) of warm water in a large jar. Mix with a fork until smooth; the consistency will be thick and pasty.

how to revive wilted herbs | The Clever Carrot

Www.theclevercarrot.com Jun 09, 2020  · 1 bunch of wilted herbs; ice cubes; water * This technique can be used with basil, mint, chervil and cilantro. ** Basil can be a bit high maintenance to revive & store- if it’s exposed to cold water for too long, the leaves will turn black.

4 Different Containers For Your Sourdough Starter | The ...

Www.theclevercarrot.com Oct 04, 2017  · Meet Dillon, my sourdough starter. It’s an offspring from an 10 year old Australian starter, which was a gift from my friend Celia (you’ll read all about it in my book!) Together, we created Artisan Sourdough Made Simple.. If you’re new to sourdough, a starter …

Sourdough Discard Recipes Archives | The Clever Carrot

Www.theclevercarrot.com An easy, one-bowl recipe for fluffy, homemade sourdough pancakes using leftover sourdough discard. The batter can be made overnight or… Read More

alanna's scrumptious chestnut brownies | The Clever Carrot

Www.theclevercarrot.com Jun 09, 2020  · There was a point in time when I was completely obsessed with gluten free baking. I’m not sure how it all started really, but I was inspired to do so and spent a small fortune acquiring every gluten free flour known to the universe. My cabinets were stuffed to the brim with brown rice flour, ... Read More about alanna’s scrumptious chestnut brownies

hawaiian marinated flank steak | The Clever Carrot

Www.theclevercarrot.com Jun 09, 2020  · In a 9×13 baking dish, add 1/2 bottle of the marinade (save the rest for another use), pineapple juice, ginger, and rosemary. Whisk to combine.

coconut mango muffins | The Clever Carrot

Www.theclevercarrot.com Jun 09, 2020  · Oh, and by the way, it was definitely an egg shell!. Kitchen Notes. Tips: These muffins are best consumed on the same day as baked (the mango will soften the muffins as the days go on). Substitutions: White chocolate chips add extra sweetness and texture, but if you don’t have any, just leave them out! If you don’t have buttermilk, sometimes I’ll thin out a little bit of yogurt with milk ...

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