Foodprocessing.wsu.edu


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Domain Informations

Network
  • inetnum : 52.84.0.0 - 52.95.255.255
  • name : AT-88-Z
  • handle : NET-52-84-0-0-1
  • status : Direct Allocation
  • created : 2011-12-08
  • changed : 2024-01-24
  • desc : All abuse reports MUST include:,* src IP,* dest IP (your IP),* dest port,* Accurate date/timestamp and timezone of activity,* Intensity/frequency (short log extracts),* Your contact details (phone and email) Without these we will be unable to identify the correct owner of the IP address at that point in time.
Owner
  • organization : Amazon Technologies Inc.
  • handle : AT-88-Z
  • address : Array,Seattle,WA,98109,US
Abuse
  • handle : AEA8-ARIN
  • name : Amazon EC2 Abuse
  • phone : +1-206-555-0000
  • email : [email protected]
Technical support
  • handle : ANO24-ARIN
  • name : Amazon EC2 Network Operations
  • phone : +1-206-555-0000
  • email : [email protected]
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Host Informations

  • IP address: 52.89.12.154
  • Location: Boardman United States
  • Latitude: 45.8491
  • Longitude: -119.7143
  • Timezone: America/Los_Angeles

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Port Scanner (IP: 52.89.12.154)

 › Ftp: 21
 › Ssh: 22
 › Telnet: 23
 › Smtp: 25
 › Dns: 53
 › Http: 80
 › Pop3: 110
 › Portmapper, rpcbind: 111
 › Microsoft RPC services: 135
 › Netbios: 139
 › Imap: 143
 › Ldap: 389
 › Https: 443
 › SMB directly over IP: 445
 › Msa-outlook: 587
 › IIS, NFS, or listener RFS remote_file_sharing: 1025
 › Lotus notes: 1352
 › Sql server: 1433
 › Point-to-point tunnelling protocol: 1723
 › My sql: 3306
 › Remote desktop: 3389
 › Session Initiation Protocol (SIP): 5060
 › Virtual Network Computer display: 5900
 › X Window server: 6001
 › Webcache: 8080


Spam Check (IP: 52.89.12.154)

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Email address with foodprocessing.wsu.edu

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Websites Listing

We found Websites Listing below when search with foodprocessing.wsu.edu on Search Engine

Links & Resources - Food Processing Extension & Research

WEB Food Processing Extension & Research; Contact. Students & Staff; Extension. Training Programs; Product Evaluation; Research. Value Added Processing; Extrusion …

Foodprocessing.wsu.edu

FSPCA Preventive Controls for Human Foods | Food Processing …

WEB Preventive Controls for Human Food Training Options. Part 1: Online with FSPCA. Fee: $208.00 to FSPCA. Self-directed study with your computer. Register now ! Once …

Foodprocessing.wsu.edu

Sustainable Production Practices - Food Systems

WEB The WSU Food Systems Program is working to create a stable base of farmers who supply communities and regional food markets using sustainable production practices. Our …

Foodsystems.wsu.edu

Current Good Manufacturing Practices (CGMPs) Training | Food …

WEB Processes and controls. Warehousing and distribution. Holding and distribution & defects. Building sanitation procedures. The fee includes manual, certificate, lunch and …

Foodprocessing.wsu.edu

Virtual, Live Value-added Food Product Development Workshop

WEB This workshop will provide the region’s small scale prepared food producers with up-to-date information and technical knowledge of the food product development process for the …

Foodprocessing.wsu.edu

Girish M. Ganjyal Professor and Extension Food Processing …

WEB Karen M. Girish M. Ganjyal. Professor and Extension Food Processing Specialist Washington State University, School of Food Science, Pullman, WA 99164 Program …

S3.wp.wsu.edu

6/4 Training: Value-added Food Product Development Workshop

WEB Details. Value-added Food Product Development Workshop by Remote Delivery June 4, 2020 from 9 am – 4 pm Please visit our website for online …

Foodsystems.wsu.edu

August 7-8: Short Course to share extruder knowledge for …

WEB July 25, 2018. By Seth Truscott. Girish Ganjyal, WSU Extension Food Processing Specialist, leads an upcoming short course on extruded food products. WSU Extension …

News.cahnrs.wsu.edu

Food Science | Academics | Washington State University

WEB Regulatory Specialist. Technical Sales and Marketing Specialist. Food Plant Manager. Process Engineer. Sustainable Food Processing Specialist. Flavorist. Applications …

Cahnrs.wsu.edu

Value-added Food Product Development Workshop (remote)

WEB $45. June 4, 2020 from 9 am – 4 pm. Please visit our website for online registration: https://foodprocessing.wsu.edu/extension/training/pdvad/ Value-added Food Product …

Extension.wsu.edu


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