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  • Domain created: 2019-03-29T21:12:55Z
  • Domain updated: 2021-01-28T07:42:43Z
  • Domain expires: 2022-03-29T21:12:55Z 0 Years, 351 Days left
  • Website age: 2 Years, 13 Days
  • Registrar Domain ID: 2374751229_DOMAIN_COM-VRSN
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  • Registrar Abuse Contact Email: [email protected]
  • Registrar Abuse Contact Phone: +1.8003337680
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  • inetnum : -
  • name : AKAMAI-200703
  • handle : NET-96-6-0-0-1
  • status : Direct Allocation
  • created : 1999-01-21
  • changed : 2020-08-26
  • organization : Akamai Technologies, Inc.
  • handle : AKAMAI
  • address : Array,Cambridge,MA,02142,US
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  • name : NOC United States
  • phone : +1-617-444-2535
  • email : [email protected]

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  • Location: United States
  • Latitude: 37.751
  • Longitude: -97.822
  • Timezone: America/Chicago

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Recipes | King Arthur Baking Discover King Arthur Flour's wide-ranging collection of thousands of recipes, covering everything you love to bake from apple pie to yeast bread.

Shop | King Arthur Baking Top-quality flours, baking recipes, kitchen tools and gadgets, and specialty baking ingredients.

Recipe Collections | King Arthur Baking Wondering what to bake next? Check out our recipe collections, the perfect inspiration for all your baking, from crowd-pleasing breakfasts to summertime desserts to fall harvest classics.

Flours | King Arthur Baking Try it once, trust it always. Our all-purpose, organic, whole grain, nut, and specialty flours have been helping bakers bake their best since 1790.

CURRENT CATALOGUE | King Arthur Baking Qty. limit of 2 per person in effect; FREE gift with purchase: pie crust mix In stock and ready to ship; Low stock - less than 10 remain!; Warm weather shipping; Ships within US only

Polish Babka | King Arthur Baking Bake the babka for 35 to 40 minutes, until an instant-read thermometer inserted into the center of the loaf reads at least 190°F. While the babka is baking, prepare the rum syrup.

King Arthur's Carrot Cake | King Arthur Baking Add the carrots and nuts, and mix until just blended. Pour into the prepared pan(s). Bake the cake(s) for 35 to 40 minutes, or until a cake tester inserted into the center comes out clean, or with a few moist crumbs clinging to it.

Sourdough | King Arthur Baking Collapse Bakery Flour Sales Bakery Flour Sales. Products; Our Team; Distributors; Formulas; Reference Expand Reference. Collapse Reference Reference

Sourdough Pizza Crust | King Arthur Baking Sourdough bakers are always on the lookout for creative ways to put unfed starter to use. In the case of this pizza crust, the open crumb and distinctive hearty taste of sourdough are well suited to bold toppings and well-aged cheeses.

No-Knead Sourdough Bread | King Arthur Baking Gently pick up the dough and fold it over on itself several times, cover it again, and let it rise for another hour. Repeat the rising-folding process one more time (for a …

Best Rye Bread Recipes | King Arthur Baking These 12 top rye bread recipes showcase all that rye can bring to homemade bread: unique flavor and slightly chewy texture.

Sourdough Crackers | King Arthur Baking Mix together the flour, salt, sourdough starter, butter, and herbs to make a smooth (not sticky), cohesive dough. Divide the dough in half, and shape each half into a small rectangular slab.

Sourdough Discard Recipes | King Arthur Baking Don't you hate throwing away excess sourdough starter during the feeding process? Don't ditch it; use that discard starter in these delicious treats instead.

Feeding and Maintaining Your Sourdough Starter | King ... To store your starter at room temperature: Stir the starter well and discard all but 4 ounces (113g, 1/2 cup).Add the water and flour. Mix until smooth, and cover. …

Sourdough Starter | King Arthur Baking Day 1: Combine the pumpernickel or whole wheat flour with the cool water in a non-reactive container. Glass, crockery, stainless steel, or food-grade plastic all work fine for this. Make sure the container is large enough to hold your starter as it grows; we recommend at least 1-quart capacity.

Bread Machine Sourdough Bread | King Arthur Baking 1-pound loaf. 1 teaspoon active dry yeast or instant yeast; 1 teaspoon (6g) salt; 1 teaspoon sugar; 1 2/3 cups (198g) King Arthur Unbleached All-Purpose Flour or King Arthur Unbleached Bread Flour 1 1/3 cups (301g) sourdough starter, ripe (fed) or discard* 1 tablespoon (13g) vegetable oil

Sourdough Cinnamon Buns | King Arthur Baking To make the dough: Mix together all the dough ingredients except the salt (and yeast) until the flour is evenly moistened and the dough has formed a cohesive, sticky mass, 2 to 3 minutes on low speed of a stand mixer. Add the salt (and yeast) on top of the dough (without mixing it in), then cover and let the dough rest for 20 minutes. This rest is period is known as an autolyse.

Extraordinary Breads | King Arthur Baking While bread holds the place of the most commonly eaten food around the world, these stunning loaves are anything but ordinary. Daring to be distinct, these recipes stand apart from the crowd with their mesmerizing shapes, tantalizing flavors, and a world of new techniques to dive into.

Sourdough Focaccia | King Arthur Baking To make the dough: Combine the starter and water in a large mixing bowl. Combine the flour with the starter, water, and remaining ingredients. Mix and knead — by hand or stand mixer — until the dough is smooth and elastic.

Gluten-Free Cake Recipes | King Arthur Baking Here are 15 recipes that cover the full range of cake styles — from sponge cake to pound cake to even fruitcake, you'll find a recipe for every kind of gluten-free cake you could ever want!

Our Favorite Sticky Buns | King Arthur Baking To make the dough: Whisk the dry ingredients together, then stir in the water, sour cream, eggs, and flavor. Mix and knead — by hand, mixer or bread machine — until you've made a very soft, smooth dough. Allow the dough to rise, covered, for about 1 to 2 hours; it'll …

Extra-Tangy Sourdough Bread | King Arthur Baking Combine the starter, water, and 3 cups (12 3/4 ounces, 362g) of the flour. Beat vigorously for 1 minute. Cover, and let rest at room temperature for 4 hours.

Introducing our 2021 Recipe of the Year | King Arthur Baking Jan 04, 2021  · PJ Hamel grew up in New England, graduated from Brown University, and was a Maine journalist before joining King Arthur Flour in 1990. PJ bakes and writes from her home on Cape Cod, where she enjoys beach-walking, her husband, three dogs, and really good food!

Sourdough Banana Bread | King Arthur Baking Preheat the oven to 325°F. Lightly grease a 9" x 5" loaf pan; or a 12" x 4" tea loaf pan. In a large bowl, combine the butter, sugar, vanilla, cinnamon, nutmeg, baking …

Strawberry Mascarpone Tea Cake | King Arthur Baking Preheat the oven to 350°F. Grease a 9” springform pan. To make the cake: In a medium bowl whisk together the flour, baking powder, baking soda, and salt. In a large mixing bowl, beat the butter and sugar until light and fluffy.

Rustic Olive Sourdough Bread | King Arthur Baking Cover the loaves and let them rise until very puffy, about 1 hour. Towards the end of the rising time, preheat the oven to 425°F. Spray the loaves with lukewarm water, …

Sourdough English Muffins | King Arthur Baking Alternatively, divide the dough into 24 pieces (total). Shape each piece into a round ball, then flatten each ball into a 3" round. For a somewhat more even rise as the muffins cook, flatten each ball slightly larger than 3", and trim edges with a 3" cutter (or trim all around the edge with a pair of scissors).

High-Altitude Baking | King Arthur Baking The higher the altitude, the lower the air pressure. While this is an excellent environment for training athletes, it is a difficult one for baking recipes. Baking depends on the specific interactions of several kinds of ingredients: flour, leavening, fats, liquid. To complicate things further, individual microclimates vary greatly in the mountains, so the adjustment that works for you may not ...

Paleo-Friendly Favorites | King Arthur Baking Is it possible to stick to a paleo diet and still enjoy your favorite baked treats? Yes! Our Paleo Baking Flour opens up a whole new world of paleo-friendly baked treats, from pancakes and muffins to pizza and quiche. Enjoy some new favorites here.

Spiced Rye Ginger Cookies | King Arthur Baking To make spiced rye ice cream sandwiches: Prepare the dough as directed and scoop it into 2-tablespoon-sized balls.Bake as directed in the recipe above. When the cookies are completely cool, cut the packaging off a round pint of ice cream.

Sourdough starter troubleshooting | King Arthur Baking Mar 09, 2018  · Hi Sharon, the normal feeding routine for our sourdough starter calls for saving 1/2 cup (113g) starter and feeding this portion of the starter with 1/2 cup (113g) water and 1 scant cup (113g) unbleached all-purpose flour. This method should free up about 1 cup (227g) of starter either as discard, or for adding to a recipe when ripe. It sounds like you may have reversed the process by saving ...

Classic Pumpernickel Bread | King Arthur Baking Combine 1 cup of water with the the cornmeal in a saucepan and cook over low heat until thick, stirring often (about 5 minutes). Remove the pan from heat and add the molasses, butter, salt, sugar, caraway seeds and cocoa powder.

Sourdough Baguettes | King Arthur Baking In a large bowl, combine the water, starter, and 3 cups (360g) of the flour, mixing until smooth. Stir in the salt, sugar, yeast, and gluten, then an additional 1 1/2 to 2 cups (180g to 240g) of flour.

Gluten-Free Focaccia | King Arthur Baking To make the dough, place the dry ingredients (except the yeast) into a large mixing bowl. Mix until thoroughly blended. Place the warm water, olive oil, yeast, …

Seeded Sourdough Soda Bread | King Arthur Baking Preheat the oven to 400°F. Lightly grease a baking sheet, or line it with parchment. In a medium-sized mixing bowl, whisk together the flours, Harvest Grains Blend, baking soda, and salt.

Gluten-Free Baking | King Arthur Baking Getting started: the basics. Gluten is found in certain grains, chiefly wheat, barley and rye. Those following a gluten-free diet avoid not just flour milled from these grains, but any of their derivatives, which can sometimes be surprising: some brands of vanilla extract contain gluten, for instance.. Baking gluten-free can be tricky.

Whole Wheat Sourdough Bread | King Arthur Baking Combine all of the ingredients, mixing until a shaggy dough forms. Let the dough rest, covered, for 20 minutes, then knead until fairly smooth and slightly sticky.

Buttery Sourdough Sandwich Biscuits | King Arthur Baking Preheat the oven to 425°F, with a rack in the upper third. Grease a baking sheet, or line it with parchment. Combine the flour, baking powder, and salt.

Shop for Extracts, Oils and Concentrates | King Arthur Baking Citrus Oil Set - Orange-Lemon-Lime - 1 oz. 201242 Current Price $16.95. 5 out of 5 stars (118 Reviews)

Cinnamon Raisin Sourdough Bread | King Arthur Baking To make the dough: Combine all of the dough ingredients, and mix and knead — using your hands, a stand mixer, or a bread machine set on the dough cycle — to make a soft, smooth dough. Place the dough in a lightly greased container, and allow it to rise for 1 …

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